COLDSTEEL - Special trumpet Samurai

The excellent work of the domestic straight knife, the extra small size is relatively easier to carry, the counterweight is more reasonable to use, and the finer workmanship is also genuine! This model imitates the original samurai's original COPY with the first layer of cowhide, which is closer to the original, and inherits the temperament of the samurai sword more apt. The Japanese sword is divided into Taidao, Beat Dao, Beat Dao, Beat Dao and Short Dao by shape and length. The length of the sword and the sword is more than 60 centimeters. From the end of the Heian period (12th century) to the beginning of the Muromachi period, it was popular to wear the sword at the horse or ceremonial ceremony; the middle of the Muromachi period (the second half of the 15th century) to the end of the Edo period (In the middle of the nineteenth century), the knife was used. Those with a knife. Achieving a good knife requires continuous smelting: high-temperature heating and repeated folding, hammering flat, especially in order to make the cutting edge more sharp, it is necessary to use more than two kinds of steel, and temper it as sharp as a razor, so Repeatedly tempered, so that the forging of katana has become one of the ultimate representatives of Japanese craftsmanship. Type: Samurai Knife Total length: 25cm Blade length: 12cm Blade thickness: 3mm Weight: 280 grams Blade: AUS 8A Hardness: 58HRC Surface: Polished Handle material: rubber and plastic Scabbard: ABS